Smelt, dried (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Smelt, dried (Alaska Native) are listed below.
Water
|
16.92 g
|
16.92
|
g
|
16.92%
|
Energy (calorie)
|
386 kcal
|
386
|
kcal
|
|
Energy (joule)
|
1614 kJ
|
1614
|
kJ
|
|
Protein
|
56.19 g
|
56.19
|
g
|
56.19%
|
Total lipid (fat)
|
17.9 g
|
17.9
|
g
|
17.9%
|
Ash
|
8.25 g
|
8.25
|
g
|
8.25%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
1600 mg
|
1600
|
mg
|
1.6%
|
Iron, Fe
|
5.4 mg
|
5.4
|
mg
|
0.01%
|
Magnesium, Mg
|
89 mg
|
89
|
mg
|
0.09%
|
Phosphorus, P
|
1400 mg
|
1400
|
mg
|
1.4%
|
Potassium, K
|
1000 mg
|
1000
|
mg
|
1%
|
Sodium, Na
|
420 mg
|
420
|
mg
|
0.42%
|
Zinc, Zn
|
6.7 mg
|
6.7
|
mg
|
0.01%
|
Copper, Cu
|
0.148 mg
|
0.148
|
mg
|
|
Manganese, Mn
|
0.72 mg
|
0.72
|
mg
|
|
Selenium, Se
|
194 µg
|
194
|
µg
|
|
Thiamin
|
0.073 mg
|
0.073
|
mg
|
|
Riboflavin
|
0.262 mg
|
0.262
|
mg
|
|
Niacin
|
5.97 mg
|
5.97
|
mg
|
0.01%
|
Pantothenic acid
|
2.29 mg
|
2.29
|
mg
|
|
Vitamin B-6
|
0.176 mg
|
0.176
|
mg
|
|
Vitamin B-12
|
19.1 µg
|
19.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
139 µg
|
139
|
µg
|
|
Retinol
|
139 µg
|
139
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
463 IU
|
463
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
4.51 mg
|
4.51
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.08 mg
|
0.08
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
1.6 µg
|
1.6
|
µg
|
|
Fatty acids, total saturated
|
3.59 g
|
3.59
|
g
|
3.59%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.76 g
|
0.76
|
g
|
0.76%
|
15:0 monounsaturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.25 g
|
2.25
|
g
|
2.25%
|
17:0 heptadecanoic, margaric fatty acid
|
0.19 g
|
0.19
|
g
|
0.19%
|
18:0 octadecanoic, stearic fatty acid
|
0.32 g
|
0.32
|
g
|
0.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
6.86 g
|
6.86
|
g
|
6.86%
|
14:1 monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
2.06 g
|
2.06
|
g
|
2.06%
|
17:1 monounsaturated fatty acid
|
0.09 g
|
0.09
|
g
|
0.09%
|
18:1 undifferentiated
|
3.65 g
|
3.65
|
g
|
3.65%
|
20:1 eicosenoic, gadoleic
|
0.78 g
|
0.78
|
g
|
0.78%
|
22:1 undifferentiated, docosenoic, erucic
|
0.25 g
|
0.25
|
g
|
0.25%
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.884 g
|
2.884
|
g
|
2.88%
|
18:2 undifferentiated
|
0.19 g
|
0.19
|
g
|
0.19%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.1 g
|
0.1
|
g
|
0.1%
|
18:4 octadecatetraenoic, parinaric
|
0.13 g
|
0.13
|
g
|
0.13%
|
20:2 n-6 c,c
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:3 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.15 g
|
0.15
|
g
|
0.15%
|
20:5 n-3 (EPA)
|
0.91 g
|
0.91
|
g
|
0.91%
|
21:5 polyunsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:4 polyunsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.14 g
|
0.14
|
g
|
0.14%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
1.22 g
|
1.22
|
g
|
1.22%
|
Cholesterol
|
249 mg
|
249
|
mg
|
0.25%
|
Tryptophan
|
0.51 g
|
0.51
|
g
|
0.51%
|
Threonine
|
2.39 g
|
2.39
|
g
|
2.39%
|
Isoleucine
|
2.15 g
|
2.15
|
g
|
2.15%
|
Leucine
|
3.82 g
|
3.82
|
g
|
3.82%
|
Lysine
|
3.69 g
|
3.69
|
g
|
3.69%
|
Methionine
|
1.24 g
|
1.24
|
g
|
1.24%
|
Cystine
|
0.46 g
|
0.46
|
g
|
0.46%
|
Phenylalanine
|
2.01 g
|
2.01
|
g
|
2.01%
|
Tyrosine
|
1.57 g
|
1.57
|
g
|
1.57%
|
Valine
|
2.66 g
|
2.66
|
g
|
2.66%
|
Arginine
|
3.1 g
|
3.1
|
g
|
3.1%
|
Histidine
|
1.01 g
|
1.01
|
g
|
1.01%
|
Alanine
|
3.52 g
|
3.52
|
g
|
3.52%
|